Scheme of Studies | |||
ADP Dietetics & Nutrition | |||
Semester 1 | |||
Course Code | Name of Subject | Categories | Credits |
ENG-101 | English-I (Functional English) | C | 3 |
ISL-101 | Islamic Studies/Ethics | C | 2 |
CS-101 | Introduction to Computer Science | C | 2 |
CS-102 | Introduction to Computer Science Lab | C | 1 |
HND-101 | Fundamentals of Human Nutrition | F | 3 |
FST-101 | Introduction to Food Science and Technology | F | 2 |
FST-102 | Introduction to Food Science and Technology-Lab | F | 1 |
BCH-101 | Introduction to Biochemistry | G | 2 |
BCH-102 | Introduction to Biochemistry Lab | G | 1 |
Total | 14+3=17 | ||
Semester 2 | |||
Course Code | Name of Subject | Categories | Credits |
ENG-102 | English-II (Composition Writing) | C | 3 |
PKS-101 | Pakistan Studies | C | 2 |
DNN-102 | Macro-nutrients in Human Nutrition | F | 3 |
SOC-101 | Fundamentals of Sociology | G | 3 |
BCH-105 | Essentials of Biology | G | 2 |
BCH-105-P | Essentials of Biology Lab | G | 1 |
DNN-103 | Human Anatomy | F | 2 |
DNN-103-P | Human Anatomy-Lab | F | 1 |
Total | 15+2=17 | ||
Semester 3 | |||
Course Code | Name of Subject | Categories | Credits |
ENG-201 | English-III | C | 3 |
DNN-201 | Micro-nutrients in Human Nutrition | F | 3 |
FST-201 | Food Safety and Quality Management | G | 3 |
DNN-203 | Nutritional Education and Awareness | M | 3 |
DNN-204 | Human Physiology-I | F | 3 |
DNN-205 | General Pathology | F | 2 |
DNN-206 | General Pathology Lab | F | 1 |
Total | 17+1=18 | ||
Semester 4 | |||
Course Code | Name of Subject | Categories | Credits |
DNN-207 | Nutrition Through the Life Cycle | F | 3 |
DNN-208 | Meal Planning and Management | M | 2 |
DNN-209 | Meal Planning and Management Lab | M | 1 |
STAT-201 | Biostatistics | C | 3 |
BCH-208 | Genetics/ Introductory molecular Genetics | G | 3 |
DNN-210 | Assessment of Nutritional Status | M | 2 |
DNN-211 | Assessment of Nutritional Status Lab | M | 1 |
DNN-212 | Human Physiology-II | F | 3 |
Total | 16+2=18 | ||
Total Credit Hours | 70 |